Brewing Sugar (Glucose) also known as Corn sugar, Corn Starch, Dextrose monohydrate. Supplied in bucket. Used instead of household sugar for improved fermentation and less 'tang' in your home-made beer, cider, wine and spirits. Normal household sugar (sucrose), when fermenting is first 'split' by the yeast into Glucose and Fructose. The Glucose is the first component to be fermented so glucose allows the yeast to get to work straight away without wasting energy separating from Fructose. The process of separating these two sugars inevitably produces bi-products and impurities which some people can taste and may spoil their enjoyment of home-made alcoholic drinks. Use as a direct 1 for 1 replacement of sugar in your recipe or kit instructions.

Key Benefits of Brewing Sugar (Glucose):

• Improves fermentation efficiency for quicker results
• Reduces impurities and unwanted by-products, enhancing the flavor of your home brew
• Eliminates the ‘tang’ associated with regular sugar in fermented drinks
• Easy 1:1 replacement for sugar in any brewing recipe or kit instructions

Ingredients:

Pure Dextrose Monohydrate

How and When to Use

Use Brewing Sugar (Glucose) as a direct 1:1 replacement for household sugar in your recipe or brewing kit instructions. Whether you're making beer, cider, wine, or spirits, this sugar ensures optimal fermentation and a smoother, cleaner taste in your finished product.